Welcome to Kitse, Canné 👋
You’re in. We loved your cannelés — Los Angeles is going to love them more. Here’s the honest
version of what happens next: there are exactly four required steps to open your kitchen,
and a few optional ones that make customers find and pick you.
Required to sell (legal):
①Food permit · ② Food-handler card · ③ Payout account · ④ State registration
We help you through every one — you won’t do it alone.
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Your onboarding specialist Maya is already assigned to you. Most chefs go from here to
their first order in days, not weeks — let’s keep that momentum.
Open my onboarding →
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